Escada Touriga Nacional 2018

Classic fermentation method with destemming and pre fermentative skin contact followed of the application of dry yeasts. Fermentation up to 30º C in the first 2/3, and lowering down to 20º C during the last 1/3. During the whole fermentative process, pumping over 2 times per day, using each time half of the volume contained in the vat. After the alcoholic fermentation, the cap is plunged for 30 days, and during that period, extraction of the gentle tannins is conducted, along with the malolactic fermentation and the natural stabilization of the wine.

Rich full-bodied, fruity but smooth, tasty, with an aftertaste intense and elegant. Very well in colour and aroma, here with some well placed floral. Very polished in the mouth, soft, with an acidity that is here to give a good freshness to the wine. It works well and there is no wonder that success, the wine has everything to please and be versatile at the table."

Wine of Portugal

13% Alc

75cl